Womens Health, Fitness, Weight Loss, Beauty and More

How to Eat for a Sharper Mind

Smart food for every age.

Are you getting enough of the right nutrients to support healthy cognitive function and improve memory? EatingWells quick guide to food solutions will show you how.

Prenatal
Go fish. Women who eat fatty fish, such as salmon, during their third trimester of pregnancy have babies who tend to perform better on cognitive tasks. Researchers think the omega-3 fatty acid DHA is needed during this time to build neurons and their connections.

Food solutions: Salmon and other fatty fish, DHA-fortified eggs and yogurt.

Infant/Baby
Add iron. By 5 or 6 months, babies have used up the iron stores they’re born with and need to get iron from food or supplements to support brain development.

Food solutions: Iron-fortified cereals.

Child/Teen
Morning fuel. School-aged children should start their day with low-glycemic-index breakfast foods.

Food solutions: Bran cereals, oatmeal or whole-wheat bagels.

Young Adult
Got iron? 10 percent of women are anemic, and new studies show that being even mildly iron-deficient affects learning, memory, and attention. Luckily, restoring iron levels to normal also restores cognitive function.

Food solutions: Dark leafy greens, beans, meat or soy.

Older Adult
Eat your antioxidants. People who eat more brightly colored fruits and leafy vegetables have less cognitive decline than those who don’t; antioxidants in produce may mop up free radicals and protect neurons from damage.

Food solutions: Berries and other fruits, greens and turmeric (which contains curcumin).

From www.eatingwell.com with permission.  © 2008 Eating Well Inc.

Chocolatology

It’s long been considered the ultimate indulgence — a rich, romantic treat that not only tastes good, but makes you feel good too. It can also be a guilty pleasure, thanks to high amounts of fat, sugar and calories. But while it’s true that indulging in too much chocolate might result in unwanted pounds, the confection doesn’t need to be the enemy. Here’s some good news about chocolate that should help assuage any guilt you have about consuming it.

It’s good for the environment: Cacao (also called cocoa) is the seed of a rainforest tree, so growing it helps support endangered rainforest areas. And eating chocolate is not only good for the rainforest ecology, it can also be good for the farmers whose incomes depend on that land. “Ninety percent of cacao is grown by small family farms in rainforest areas,” says Frederick Schilling, founder of Dagoba Organic Chocolate. “So by default, it’s a sustainable crop.” Better yet, to ensure that family farmers are benefiting from your dollar, seek out chocolate labeled “fair trade certified.”

It’s good for your mood: Chocolate contains hundreds of different chemicals, some of which are thought to act like antidepressants on the brain. Eating chocolate stimulates the release of mood-affecting chemicals such as endorphins, phenylethylamine and serotonin. These feel-good chemicals may also explain why women often crave chocolate when they are suffering from PMS. Serotonin levels often drop in the days before menstruation begins, so eating chocolate can help boost those levels and improve one’s mood.

It packs more antioxidants than a bowl of blueberries: Cocoa beans — the primary building block of chocolate — are a rich source of antioxidants. Specifically, they contain flavanols, antioxidants found in various plants that work to protect the body from damaging molecules called free radicals. These flavanols (which are also found in various berries, fruits, vegetables, red wine and tea) have also been shown to have beneficial effects on the cardiovascular system — especially reducing blood pressure and helping to promote healthy blood flow.

It’s not bad for your cholesterol: Thanks to those same antioxidant flavanols, chocolate has been shown to actually help raise HDL (the good cholesterol) and lower LDL (the bad one), which, in turn, helps prevent plaque from building up in the arteries. Perfectly pure cocoa is a cholesterol-free food — of course, the addition of milk and cocoa butter will add artery-clogging fat to chocolate.

It actually contains nutrients: The cocoa bean is rich in vitamins B1, B2 and D, as well as the essential minerals magnesium and iron. While no one is suggesting that you substitute a chocolate bar for your daily multivitamin, it’s nice to know that the treat isn’t made up of entirely empty calories.

It won’t give you a caffeine buzz: Cocoa does indeed contain some caffeine, but you’ll have to eat quite a bit to give yourself the jolt of a single-shot latte. An ounce of milk chocolate contains only about 6 milligrams of caffeine, while an ounce of dark chocolate contains about 20 milligrams. By comparison, a cup of brewed coffee can have up to 120 milligrams and even an average can of cola packs about 35 milligrams of caffeine.

It can be light, dark and many shades in between: More and more chocolate bar labels proclaim the percentage of cocoa in the bar. “That percentage is a general indicator of how rich and dark the chocolate will be,” says Schilling. “The higher the percentage, the darker the chocolate.” A higher percentage of cocoa will also mean that the chocolate contains a larger amount of antioxidants, since the cocoa powder is what gives chocolate its antioxidant punch.

Sally Wadyka is a freelance writer based in Boulder, Colorado, who specializes in health, nutrition and fitness. Her work has been featured in such publications as Shape, Real Simple, The New York Times and Runner’s World, as well as MSN. When not writing, she can be found doing activities that feed her body, mind and soul such as hiking, trail running, rock climbing and skiing in the Rockies.

Make Your Kids Smarter

9 Ways to Make Your Kids Smarter

Is intelligence an inherited gift or can it be nurtured and enhanced by the right environment? The answer appears to be both. While intelligence clearly has a genetic component, scientific research is beginning to show that certain approaches boost learning and mental development in young minds. The following articles summarize proven strategies for building your child’s brainpower.

Play mind games: Chess, crosswords, cryptograms, riddles—they all train the brain to perform mental gymnastics. Games like Sudoku can be fun while promoting strategic thinking, problem-solving and complex decision-making. Keep brainteasers around the house and challenge your children to help you solve the trickier problems.

 Make music: Listening to your child play the trombone isn’t always a pleasurable experience, but music lessons can be a fun way to engage in right-brain learning. According to a study by University of Toronto researchers, organized music lessons appear to benefit children’s IQ and academic performance—and the more years the student takes lessons, the greater the effect. The study found that taking music lessons in childhood was a clear predictor of better grades in high school and a higher IQ in adulthood. So help your children release their inner Mozart, sign them up for the school band or private lessons.

Breast feed: Mother’s milk is elemental brain food. Research consistently has shown that breast-feeding has multiple benefits for growing infants. It prevents dangerous infections and provides essential nourishment. Danish researchers have discovered that breast-feeding can make babies both healthier and smarter. The study found that infants who breast-fed for nine months grew up to be significantly more intelligent than those who breast-fed for one month or less. The bottom line: If breast-feeding works for you make an early investment in your child’s health. Breast-feeding your infant can deliver long-term dividends.

Foster fitness: Studies by University of Illinois researchers have shown a strong relationship between fitness scores and academic achievement among primary school children. Participation in organized sports fosters confidence, teamwork and leadership, according to research by the Oppenheimer Funds. This study also found that 81 percent of women business executives played team sports as girls. So instead of retiring to the TV after dinner, consider throwing a ball around or going for a walk. Even better: Encourage your child to get involved in an organized physical activity or school sport.

Surprise! Play video games: Video games get a bad rap. Yes, many are violent, solitary and mindless, but stick to the ones that develop children’s strategic thinking and planning skills and the ones that promote teamwork or creativity. Educational toy companies like Leapfrog are now creating motor- skill and memory enhancing games for small children—even toddlers. A recent study conducted at the University of Rochester found that participants who played video games recognized and learned visual cues much faster than their non-video-game-playing counterparts. British teachers have begun using some video games in the classroom.

Junk the junk food: Cutting out sugar, trans fats and other junk food from your child’s diet and replacing them with high-nutrient alternatives can do wonders for early childhood mental and motor development—especially in the first two years of life. For example, kids need iron for healthy brain tissue development, as nerve impulses move more slowly when children are iron-deficient.  And studies show that poorly nourished children have trouble fighting infections, which causes them to miss school and fall behind their peers. Pay attention to what your kids are eating, and the grades may follow.

Nurture curiosity: Experts say parents who show curiosity and encourage their children to explore new ideas teach them a valuable lesson: Seeking knowledge is important.  Support your kids’ hobbies and interests by asking them questions, teaching them new skills and taking them on educational outings to develop intellectual curiosity.

Read!: This tried-and-true method sometimes gets overlooked in the rush to adopt the latest IQ-boosting technology, but reading is a sure-fire, low-tech way to improve learning and cognitive developing in children of all ages. Read to your children from an early age, sign your child up for a library card and keep the house stocked with books.

Breakfast breeds champions: A strong body of research dating back to the 1970s shows that eating breakfast improves memory, concentration and learning. And children who don’t eat breakfast tend to tire easier, be more irritable and react less quickly than those who begin the day with a solid meal. With today’s hectic schedules, a full sit-down breakfast isn’t always possible. But even an energy bar and a glass of milk can go a long way towards helping your kids stay focused and engaged during school hours.